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Despite trying some of the finest coffee from around the world, I still haven’t developed a taste for it. From the rich espresso shots in Italy to the aromatic beans of Ethiopia, each cup held the promise of changing my mind. Friends recommended popular brews from Colombia and Costa Rica, where coffee is known for its complexity and rich flavors. However, no matter how celebrated the origin or intricate the brewing method, coffee’s bitter undertone never appealed to me..png)
Uncool beans? Coffee berries grow at a coffee plantation on the Indonesian island of Java. Dimas Ardian/Bloomberg/Getty Images
Curious, I sought out diverse options — from smooth, nutty roasts to lightly acidic, fruity ones — hoping to find one that suited my palate. I tried artisanal cafes that served single-origin varieties with flavor notes of chocolate, citrus, and even floral hints. I also gave cold brew a shot, which many said was smoother and less bitter. While I could appreciate the craftsmanship and passion behind each cup, none left me craving more.
Even adding cream, sugar, or flavored syrups didn’t mask the distinct taste that so many coffee lovers cherish. I realized that, for me, coffee’s complexity just didn’t translate to enjoyment. While I respect coffee culture and understand its global appeal, my personal preference still leans elsewhere. As much as I wanted to embrace it, coffee remains one beverage I’ll happily pass on.
Uncool beans? Coffee berries grow at a coffee plantation on the Indonesian island of Java. Dimas Ardian/Bloomberg/Getty ImagesCurious, I sought out diverse options — from smooth, nutty roasts to lightly acidic, fruity ones — hoping to find one that suited my palate. I tried artisanal cafes that served single-origin varieties with flavor notes of chocolate, citrus, and even floral hints. I also gave cold brew a shot, which many said was smoother and less bitter. While I could appreciate the craftsmanship and passion behind each cup, none left me craving more.
Even adding cream, sugar, or flavored syrups didn’t mask the distinct taste that so many coffee lovers cherish. I realized that, for me, coffee’s complexity just didn’t translate to enjoyment. While I respect coffee culture and understand its global appeal, my personal preference still leans elsewhere. As much as I wanted to embrace it, coffee remains one beverage I’ll happily pass on.
