When it comes to Italian cuisine, most people immediately think of pasta and pizza. However, a new immigrant who has long operated an Italian restaurant in Taiwan points out that this impression only reflects a small part of the overall culinary culture. For him, the essence of cooking lies not in specific dishes, but in the methods of preparation and the accumulation of a lifestyle attitude.

He explains that traditional Italian cuisine places strong emphasis on “handcrafted” processes. From making pasta to simmering sauces, many steps rely on manual work, creating textures and flavors that are difficult for machines to replicate, while giving each dish its own uniqueness.

In terms of seasoning, Italian cuisine highlights the natural characteristics of ingredients. Whether it is olive oil, tomatoes, seafood, or meat, they are often prepared in simple ways to let the original flavors stand out. Complex seasoning is less commonly used, reflecting a strong focus on ingredient quality.

Moreover, the dining rhythm-from appetizers and main courses to desserts and coffee-also embodies the concept of “slow food” in Italian culture. Eating is not merely a daily necessity, but a way to share time with family and friends.

As consumers gain a deeper understanding of food culture, the market has also seen more diverse options. Beyond the commonly known pasta and pizza, meat-based main dishes and handmade cuisine are gaining attention, allowing the public to better appreciate the full diversity of Italian food.

Source: Il Cibo Giusto Culture x Tradition x Cuisine Facebook