In South Korea, the Winter Solstice is known as Dongji. While it is not celebrated as a public holiday, it holds special meaning for many families. Rather than large gatherings, a bowl of warm red bean porridge becomes a quiet reminder that winter will last, but life can be taken one step at a time.
Traditionally, the color red symbolizes protection, so families prepare red bean porridge and sometimes offer it at doorways or windows, wishing for safety and good health. For older generations, Dongji carries strong seasonal memories, while for children, it means enjoying something different on the table that day.
As lifestyles change, not every household prepares red bean porridge anymore. Some choose ready-made desserts or simply have a hot drink instead. Still, for many people, red bean porridge remains the taste of Dongji. For Koreans living in Taiwan, the day often passes quietly without ceremony, but the sight or smell of red beans on an ordinary evening can suddenly bring back memories of home and family gathered around the table.
Dongji in Korea is not festive, but it is meaningful. It marks a pause in everyday life, reminding people to care for their health and carry a sense of comfort through the long winter.
