Mango sticky rice, or khao nieow mamuang, is a beloved Thai dessert made with ripe mango, glutinous rice, coconut cream, and mung beans. While Thailand grows over 200 mango varieties, only a few-like Nam Dok Mai and Oak Rong-are preferred for this dish.
Mae Varee, a famous shop in Bangkok's Thonglor, has served the dessert since 1981, using ingredients sourced from across Thailand. Its popularity surged in 2022 when rapper Milli ate it on stage at Coachella, sparking renewed national interest.Mango sticky rice is one of Thailand's most famous desserts. K Panich has been serving the dish at its Bangkok shophouse since 1932.
Another iconic shop, K Panich, has operated since 1932 and earned a Michelin Bib Gourmand award for its high-quality, affordable mango sticky rice. Chef Chumpol Jangprai of Michelin-starred R-Haan notes the dish dates back to at least the late Ayutthaya period, symbolizing Thailand's culinary creativity.