The FDA recently released the latest list of border inspection failures, revealing that a batch of "fine leaf parsley" imported from France by Lien Fu Foods Co., Ltd. contained residues of 13 pesticides exceeding legal limits—one of the most severe contamination cases in Taiwan. Additionally, a batch of "cheese" imported from France by Dongyuan International Co., Ltd. was found to have E. coli levels exceeding the limit by up to 10 times, highlighting hygiene issues in the production process.
The 0.75-kilogram batch of "fine leaf parsley" imported by Lien Fu Foods was found to contain 13 pesticides, including Acetamiprid, Cyprodinil, and Flonicamid, which are rare cases of high contamination. The FDA plans to increase inspection rates for similar future imports by 20–50% to enhance monitoring.
Another product, an 18-kilogram batch of "cheese" from France manufactured by FROMAGERIE NAPIOT and imported by Dongyuan International, showed excessive E. coli levels, indicating poor production hygiene. FDA Deputy Director Lin Jin-Fu warned that the product could cause diarrhea or abdominal pain, especially in consumers with weaker digestive systems.
Cheese imported by Dongyuan International was detected with excessive levels of E. coli (Photo/Provided by Heho Health)
The FDA also reported other non-compliant products, including Italian rice and Chinese kidney beans, primarily due to issues such as pesticide residues, heavy metals, and excessive preservatives. Consumers are advised to remain vigilant when purchasing imported foods.
