The world of mixology is rich and colorful, and ice is an indispensable soul element within it. A refreshing cocktail not only requires high-quality base spirits and ingredients, but the choice and use of ice also directly influence the final taste and flavor. Whether you're at a bar or mixing drinks at home, understanding the secrets of ice can take your cocktail skills to the next level.

The magic of ice in cocktails is not just about cooling. Unlike the large ice cubes commonly used in straight drinks, cocktails often make use of finely crushed ice. These delicate ice shards effectively lower the temperature of the drink and mellow the spiciness of the alcohol. As you take a sip, the crushed ice glides into your mouth with the liquor, creating a unique textural layer that pleasantly surprises the palate.Ice in cocktails is the hidden key not written in the recipe. (Photo／Heho)

Making crushed ice at home is actually very simple. Just prepare two to three ziplock bags, fill them with one-third water (not too much to avoid overly thick ice), and lay them flat in the freezer. This ensures a large cooling surface area and quick freezing. Once frozen, use a stick to gently pound the center until the ice reaches your desired size.

When mixing drinks at home, the choice of ice doesn&rsquot have to be too strict. Common small cubes or crushed ice can satisfy most needs. Small cubes are dense and transparent, ideal for stirred or shaken cocktails like Screwdrivers or Vodka Lime. A generous amount of crushed ice helps cool the drink quickly and adds a refreshing chill, perfect for summer-themed drinks like Mojitos or Mint Juleps.

Proper use of ice can bring out the best in alcohol. Different shapes of ice combined with suitable drinks can release irresistible aromas. At the same time, the ice enhances the sensory pleasure, allowing you to dive into a cooling, refreshing cocktail paradise in the heat of summer.Only when ice is used properly can it awaken the true flavor of the alcohol. (Photo／Heho)

The joy of mixology lies in the details. Only by mastering the secrets of ice can you truly become a cocktail expert. Next time you mix a drink at home, try these small tricks to add a touch of professionalism and deliciousness to your creations.