Ise-Shima: Japan’s Hidden Gem of Tradition, Adventure, and Culinary Excellence
Diving into the waters of Ise-Shima National Park, ama diver Aiko Ohno reflects a centuries-old Japanese tradition. Using simple tools, she collects seafood sustainably, embodying the harmony between humanity and nature. At 46, Ohno is one of the younger divers in a community where some are as old as 74. Despite its historical significance, the ama culture is waning, with fewer younger generations taking up the mantle.
Ise-Shima, located in Mie Prefecture, offers more than just cultural heritage. Visitors can explore the spiritual epicenter of Japan, Ise Jingu, a complex of 125 Shinto shrines revered for centuries. Nearby, the sacred Shirataki Falls provides a meditative challenge through the Buddhist ritual of takigyo (waterfall meditation), while downstream saunas offer a comforting reprieve.
For adventure seekers, the region offers activities such as ATV trails, hiking, and ziplining. Local guide Kosuke Nakanishi leads off-road tours, showcasing stunning coastal views and natural beauty.Ran restaurant serves up local dishes inspired by the flavors of the season. /CNN
Seafood enthusiasts will find Ise-Shima a culinary haven. Once reserved for Japan’s imperial family, delicacies like spiny lobster and abalone are now celebrated in local restaurants. At Ran, a restaurant in Oyado The Earth hotel, chef Mototsugu Yamakawa crafts seasonal kaiseki dishes with seafood sourced directly from ama divers.
Accessible via a three-hour journey from Osaka’s Kansai International Airport, Ise-Shima rewards travelers with a serene escape filled with adventure, tradition, and unparalleled beauty, making it one of Japan’s best-kept secrets.