Summer is the peak season for loofah, a refreshing vegetable known for its naturally sweet flavor and versatility in cooking. The Agriculture and Food Agency has shared an easy loofah pancake recipe that requires only a few common ingredients, allowing families to prepare a crispy and tender seasonal dish at home.

According to the agency, different varieties of loofah offer different textures. Cylindrical loofah has a soft and delicate texture, while angled loofah remains crisp and refreshing after cooking. People can choose either variety based on their personal preference.

The ingredients include one loofah, 10 grams of fried shallots, 30 grams of dried shrimp, two eggs, and 30 grams of sweet potato starch. First, peel and slice the loofah thinly, then stir-fry the fried shallots and dried shrimp until fragrant. Next, mix the eggs, seasonings, sweet potato starch, and loofah into a batter. Finally, heat one tablespoon of oil in a frying pan and cook the batter over low heat until both sides are golden brown.

The Agriculture and Food Agency noted that loofah is also commonly used in stir-fried dishes with shredded ginger and in loofah soup. The public is encouraged to enjoy seasonal agricultural products through a variety of recipes while supporting local produce and promoting food and agricultural education.