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New Immigrants to Experience Hot Pot in Taiwan during Lunar New Year

New immigrants from Indonesia who were unable to return their hometown have hot pot for New Year’s Eve dinner.
New immigrants from Indonesia who were unable to return their hometown have hot pot for New Year’s Eve dinner.
Taiwan Immigrants' Global News Network】Editor/ Tim Wu (吳宗翰)

Today is Lunar Year's Eve, the most important day for the whole family to have a New Year's Eve dinner. The hot pot, which symbolizes reunion, is also a must-have dish for the New Year's Eve dinner.

Many new immigrants who came to Taiwan for employment or education on this significant holiday are still unable to go home to be with their families. This week, for "New Immigrants in Taiwan," a group of Indonesian new immigrants who stayed in Taiwan for Lunar New Year gather around to experience hot pot and sample the country's extraordinarily varied cuisine.

The hot pot, which symbolizes reunion, is also a must-have dish for the New Year's Eve dinner.

Sendy, a new Indonesian immigrant who has been in Taiwan for four years, usually likes to go shopping in Ximending, and even fell in love with the delicious taste of Taiwanese spicy hot pot. She was unable to go back to her hometown for a reunion this year, called on a group of Indonesian friends who also spend Lunar New Year in Taiwan to have a reunion diner together at a spicy hot pot chain restaurant(新馬辣經典麻辣鍋), which opens as usual during the Spring Festival.

You can indulge in as much Plus+ grade American SRF very black Wagyu and Australian Kuroge Wagyu as you like at this hot pot restaurant.

Erinne, who enjoys spicy food, has developed a fondness for Taiwan's all-you-can-eat spicy hot pot over her four years there. Her favorite dish is a spicy hot pot soup that features tofu and duck blood. Make sure to consume it first. According to Erinne, the hot pot's spicy soup is delectable with flavor tastes like beef bone soup. Indomie instant noodles would be delicious after boiled for ten seconds in a hot pot.

The most favored meat for Ievins who enjoy eating it is premium Wagyu. You can indulge in as much Plus+ grade American SRF very black Wagyu and Australian Kuroge Wagyu as you like at this hot pot restaurant. According to Ievins, a few more plates of wagyu are worthy to consume since the lunch costs NT$998 per person.

This restaurant is pet-friendly. If you bring your dog to dine, you must respect other guests in order to have a more enjoyable meal.

Sendy likes the collagen pot and the clam and chicken leg pot soup here the most. There are clams and fresh chicken legs in it. The rich seafood flavor is not greasy, which satisfies the desire to eat fresh seafood without getting fat. Besides the delicious hot pot. When Ray, who has a sweet tooth, entered, he saw more than 20 types of premium ice cream and shouted, "It was worth it!"

Although they were unable to go back to their hometown to have a New Year’s Eve dinner with their families this year, sharing Taiwanese hot pot with their families through video chat has made their families and friends in Indonesia very envious of the delicious all-you-can-eat Taiwanese hot pot.

SendyWang

Ievins Veglia Bong 黃翠琳

Erinne Kinata 佩佩

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