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About 90% of stomach cancer patients have been infected with Helicobacter pylori. Illustrated by Heho Health.

About 90% of stomach cancer patients have been infected with Helicobacter pylori. Illustrated by Heho Health.
About 90% of stomach cancer patients have been infected with Helicobacter pylori. Illustrated by Heho Health.

Stomach cancer is a serious digestive system disease associated with multiple risk factors. Helicobacter pylori infection is considered one of the primary high-risk factors, with about 90% of stomach cancer patients having been infected with Helicobacter pylori. Below is detailed information about the high-risk factors for stomach cancer and preventive measures:

High-Risk Factors for Stomach Cancer

  1. Helicobacter pylori Infection:
    • Helicobacter pylori is a common bacterium that can cause chronic gastritis and peptic ulcers, and long-term infection may lead to stomach cancer.
    • About 90% of stomach cancer patients have been infected with Helicobacter pylori, showing a strong correlation between the infection and stomach cancer.
  2. Dietary Habits:
    • High-Salt Diet: A high-salt diet can damage the stomach lining and increase the risk of stomach cancer.
    • Pickled and Smoked Foods: These foods contain nitrites and nitrosamines, which are closely associated with the occurrence of stomach cancer.

People with chronic gastritis or peptic ulcers have a higher risk of stomach cancer. Illustrated by Pexels.

Lack of Fresh Fruits and Vegetables: Vitamins and antioxidants in vegetables and fruits help protect the stomach lining and reduce the risk of stomach cancer. 

https://news.immigration.gov.tw/NewsSection/Detail/F885A767-5D8C-4FF6-9A65-CED3549D9FC0?lang=TW&topic=onetouch

  1. Smoking and Heavy Drinking:
    • Smoking and excessive drinking can damage the stomach lining and increase the risk of stomach cancer.
  2. Family History:
    • Having a family history of stomach cancer increases the risk.
  3. Chronic Gastric Diseases:
    • People with chronic gastritis or peptic ulcers have a higher risk of stomach cancer.
  4. Age and Gender:
    • The risk of stomach cancer increases with age.
    • Men are at higher risk of developing stomach cancer than women. 

A high-salt diet can damage the stomach lining and increase the risk of stomach cancer. Illustrated by Pexels.

Preventive Measures

  1. Detection and Treatment of Helicobacter pylori Infection:
    • Regular check-ups, including testing for Helicobacter pylori. If diagnosed, antibiotic treatment should be undertaken to eliminate the infection and reduce the risk of stomach cancer.
  2. Healthy Diet:
    • Reduce salt intake and avoid pickled and smoked foods.
    • Eat more fresh fruits and vegetables to ensure sufficient vitamins and antioxidants.
    • Avoid overeating and maintain a balanced diet.
  3. Quit Smoking and Limit Alcohol Consumption:
    • Quitting smoking and limiting alcohol intake can help protect the stomach lining and reduce cancer risk.
  4. Regular Check-Ups:
    • For those with a family history of stomach cancer or other high-risk factors, regular gastroscopy and related tests are recommended to detect and treat potential issues early.
  5. Maintain Healthy Lifestyle Habits:
    • Maintain a healthy weight and avoid obesity.
    • Exercise regularly to boost the immune system.
  6. https://news.immigration.gov.tw/NewsSection/Detail/400474F7-C246-43C4-B5BC-DAD598D8384E?lang=TW 

Conclusion Understanding and managing the high-risk factors for stomach cancer are crucial for prevention and early detection. Helicobacter pylori infection is one of the primary high-risk factors, so testing and treating this infection are vital for reducing the risk of stomach cancer. Additionally, healthy dietary habits, quitting smoking, limiting alcohol, and regular check-ups are effective preventive measures. Maintaining good lifestyle habits and proactive health management can significantly lower the risk of developing stomach cancer.

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