The classic Thai dish "Thai Spicy and Sour Soup" (Tom Yum Kung) was selected by CNN as one of the top 20 soups in the world, along with French Marseille fish soup, Japanese pork bone ramen, Chinese Lanzhou beef noodles and other soups on the list.
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Tom Yum Kung is not only popular among Thai community, but also well-liked by foreign tourists. (Photo / Retrieved from Pexels)
Thai-style spicy and sour soup is the most famous dish in Thailand. It can be seen in restaurants of all sizes in Thailand, or at homes. It is also known as the "national soup" of Thailand. This soup is not only popular among the Thai community, but also well-liked by foreign tourists.
This soup's wonderful broth is the perfect foil for sweet, delicate shrimp. It's sweet, sour, spicy, and salty. Galangal, lemongrass, and lime leaves are aromatic components, and slivers of vivid red bird's eye chilis add fire.
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Tom Yum Kung is one of many types of tom yum soup available in Thailand; this variety, which is loaded with plump prawns, is a popular choice among diners.
