New cookbook encourages cooks to follow charts, not recipes
Julia Turshen’s cookbook *“What Goes With What”* introduces a groundbreaking approach to cooking: charts, not rigid recipes. This innovative guide encourages home cooks to embrace flexibility and creativity in the kitchen. Turshen, a seasoned cookbook author and food equity advocate, developed the chart concept to simplify cooking while empowering cooks to experiment. From stews and cobblers to quick pastas, her book features 20 charts, 100 recipes, and endless possibilities.The charts break down dishes into customizable components, such as “one-pot rice + stuff,” allowing readers to mix and match ingredients like vegetables, meats, and spices. The goal is to demystify cooking, making it accessible to everyone, including neurodiverse individuals who have found the visual method especially helpful.Turshen's Pear, Cherry and Almond Crisp makes for easygoing baking during the holiday season. The pears can be swapped for apples or the cherries for any type of berry. Julia TurshenTurshen’s Twice-Baked Cacio e Pepe Potatoes, inspired by the Italian pasta dish, exemplifies her philosophy. With a few ingredients and simple steps, cooks can create this cozy, flavorful dish. The recipe encourages improvisation, emphasizing the joy of experimentation over perfection.Turshen believes food is the “social glue” that connects us. Her cookbook not only teaches practical skills but also inspires gathering around the table. Whether sticking to her recipes or using them as a springboard for creativity, Turshen’s charts empower cooks to craft meals that are both personal and delicious. Her work redefines home cooking, making it more inclusive, flexible, and fun.
