Food Network predicts the biggest food trends of 2025
The Food Network culinary team predicts eight major food trends for 2025, reflecting shifts in consumer preferences, technological advancements, and cultural influences:Novel Freeze-Dried Treats Freeze-dried candies like gummy bears and cheesecake bites are gaining popularity due to advancements in freeze-drying technology, which enhances flavor and crunch while keeping treats affordable and fun.AI and Grocery Shopping AI is revolutionizing grocery shopping. Features like AI-powered smart carts and personalized search results from major retailers like Walmart and Instacart are making the experience more efficient and interactive.Calamansi in Cuisine This Filipino lime is making waves in both supermarkets and upscale dining, becoming a favorite for its tart, citrusy flavor. From desserts to beverages, expect calamansi to feature prominently in 2025.One-Trick Appliances Compact, single-purpose gadgets like the Ninja Creami and Dash Mini Waffle Maker are trending as consumers seek affordable, joyful items to elevate their kitchens amid inflation.Nutrient-Dense Eating With the rise of GLP-1 weight-loss drugs, there’s a demand for smaller, nutrient-rich meals and snacks. Brands like Nestle and Daily Harvest are launching tailored lines for these consumers.Plant-Based Deli Meats While plant-based meat sales have slowed, deli options like Prime Roots’ koji-based products are gaining traction due to their clean labels and premium positioning.Cookbook Clubs Cookbook clubs, where members cook and share dishes from a chosen book, are booming as people seek in-person connections over shared meals, offering an antidote to digital isolation.Brain Food for Kids Children’s food brands are focusing on developmental benefits, with products touting brain-boosting nutrients reflecting the rise of "intensive parenting."Food NetworkFrom AI in grocery shopping to creative home cooking, these trends show how innovation and cultural shifts will shape the way we eat in 2025.
