National Immigration Agency continues to support new immigrants who are residing and developing in Taiwan while also promoting inter-agency mobile service strategies. Recently, Xu Hui-xin, Shu Meng-chuan, and Guo Rui-si, three new immigrants who came to the country to launch their own enterprises out of love, were visited by Deputy Director of NIA Lin Hong-en, the Mainland Affairs Council, and the Straits Exchange Foundation in Yunlin.
NIA’s mobile services head to Yunlin, visiting new immigrants who have successfully started their own businesses in Taiwan.Photo provided by National Immigration Agency
Xu Hui-xin, the winner of the "109 New Women's Entrepreneurship Accelerator Program," was a new immigrant from mainland China. NIA Deputy Director Lin Hong-en and others paid her first visit and sampled the coffee she had grown and roasted herself. Then the Deputy Director went to visit Shu Meng-chuan, a Thai five-star chef who had worked as the chef at the Tayih Landis Hotel in Tainan and the Howard Hotels in Kaohsiung. When they finally arrived in Beigang, they went to a dessert store (法•黑孚法式甜點店) owned by Guo Rui-si, a French pastry chef, and his wife. After meeting and falling in love in France, Guo Rui-si and his spouse made the decision to move back to Taiwan to launch a business.
NIA’s mobile services head to Yunlin, visiting new immigrants who have successfully started their own businesses in Taiwan.Photo provided by National Immigration Agency
According to National Immigration Agency Deputy Director Lin Hong-en, the government is dedicated to fostering a welcoming and varied immigration environment and luring exceptional individuals to remain in Taiwan. This time, Guo Rui-si and Shu Meng-chuan received special certificates of permanent residency. He said that the government is dedicated to fostering an inviting atmosphere that would draw exceptional talent to Taiwan and encourage them to remain there. He is excited about the future that ore foreigners are visiting Taiwan in order to fulfill their aspirations.
