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  • 菲律賓國旗

  Baby saber-toothed cat mummy found in Siberia with intact skin, fur and toes is ‘mind-blowing,’ scientists say

  A mummified saber-toothed cat cub discovered in Siberia is creating excitement among paleontologists as the first known Homotherium latidens mummy. Its exceptional preservation, including intact fur, skin, and forelimbs, offers a glimpse into the species' anatomy and hunting adaptations. The cub's fur is short, dense, and surprisingly soft, while its claws and paw pads remain intact. Radiocarbon dating revealed the cub is over 35,000 years old, providing insights into its life during the Pleistocene epoch.The new mummy findings reveal that saber-toothed cubs differed dramatically from modern lion cubs of a similar age. The image above highlights differences in the skulls of the mummifed Homotherium latidens (A, B) and Panthera leo (C, D) at 3 weeks old. courtesy Prof. Alexey V. LopatinCompared to modern lion cubs, the saber-toothed cub displayed distinct features, such as a darker coat, shorter ears, longer forelimbs, and a larger mouth. Its circular paw shape, resembling a bear’s, suggests reliance on strong forearms to immobilize prey. Scientists noted this mummy allows for deeper understanding of saber-toothed cats' evolutionary history, as prior research relied on fossil scanning and modeling. Genetic analysis revealed Homotherium split from other ancient cats around 18 million years ago, making this mummy a rare link to feline evolutionary origins. Researchers are now examining its DNA and anatomy further, marveling at the discovery's historical significance.

  2024-11-24 09:00
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  • 菲律賓國旗

  New cookbook encourages cooks to follow charts, not recipes

  Julia Turshen’s cookbook *“What Goes With What”* introduces a groundbreaking approach to cooking: charts, not rigid recipes. This innovative guide encourages home cooks to embrace flexibility and creativity in the kitchen. Turshen, a seasoned cookbook author and food equity advocate, developed the chart concept to simplify cooking while empowering cooks to experiment. From stews and cobblers to quick pastas, her book features 20 charts, 100 recipes, and endless possibilities.The charts break down dishes into customizable components, such as “one-pot rice + stuff,” allowing readers to mix and match ingredients like vegetables, meats, and spices. The goal is to demystify cooking, making it accessible to everyone, including neurodiverse individuals who have found the visual method especially helpful.Turshen's Pear, Cherry and Almond Crisp makes for easygoing baking during the holiday season. The pears can be swapped for apples or the cherries for any type of berry. Julia TurshenTurshen’s Twice-Baked Cacio e Pepe Potatoes, inspired by the Italian pasta dish, exemplifies her philosophy. With a few ingredients and simple steps, cooks can create this cozy, flavorful dish. The recipe encourages improvisation, emphasizing the joy of experimentation over perfection.Turshen believes food is the “social glue” that connects us. Her cookbook not only teaches practical skills but also inspires gathering around the table. Whether sticking to her recipes or using them as a springboard for creativity, Turshen’s charts empower cooks to craft meals that are both personal and delicious. Her work redefines home cooking, making it more inclusive, flexible, and fun.

  2024-11-24 09:00
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  • 菲律賓國旗

  McDonald's spends $100 million to lure customers back after E. coli outbreak

  McDonald’s is allocating $100 million to address the fallout from a recent E. coli outbreak linked to its Quarter Pounders, which sickened over 100 people across 14 states and damaged sales. The company is spending $35 million on marketing campaigns, including a value deal featuring 10-piece chicken nuggets for $1, and $65 million to support franchisees in affected states.The outbreak, traced to slivered onions on Quarter Pounders, caused a significant decline in sales and visits in October. McDonald’s stock dropped 7% over the past month, and multiple lawsuits have been filed. However, the company announced that recent tests found no E. coli in its food, and Quarter Pounders with onions have returned to menus nationwide. McDonald’s is spending $100 million on marketingIn a memo, McDonald’s emphasized its commitment to rebuilding trust, with North America chief impact officer Michael Gonda and chief marketing officer Tariq Hassan highlighting the brand's legacy of responsibility. CEO Chris Kempczinski stated that McDonald’s is prepared to deploy further resources to regain customer loyalty.The marketing push also includes the continuation of its $5 meal deal, aiming to attract customers back to its restaurants.

  2024-11-22 09:00