Taiwan High Speed Rail Corporation (THSRC) will introduce three new bento meal options starting July 1: “Hakka Kumquat Sauce Pork Chop Rice,” “Scallion Chicken Cutlet with Millet Rice,” and the vegetarian “Braised Tofu Wrap and Vegetables with Purple Rice.” The new meals will also feature redesigned packaging inspired by travel experiences across Taiwan.

According to THSRC, the new menu items are prepared by Kaohsiung Airport Catering and showcase flavors inspired by Taiwanese cuisine. The Hakka Kumquat Sauce Pork Chop Rice combines locally sourced pork with a sweet and tangy kumquat sauce, while the Scallion Chicken Cutlet with Millet Rice highlights tender chicken paired with nutritious millet rice. The vegetarian option features non-GMO tofu wraps slowly braised for rich flavor.

In addition to the menu update, the bento box lids have been redesigned under a Taiwan-themed travel concept, incorporating famous attractions and local cultural elements from around the island.

THSRC noted that the new meals continue to emphasize locally sourced ingredients, balanced nutrition, and low-oil, low-salt preparation. Production facilities are certified under ISO 22000 and HACCP food safety standards.

Before their official launch on July 1, the three new bento meals were previewed at the 11th Railway Bento Festival, drawing significant attention from visitors. With the summer travel season approaching, the new bento offerings are expected to become a popular choice among passengers.