As Lunar New Year approaches, many families begin their annual cleaning rituals to welcome the new year. Cleaning kitchen tools can often be a challenge, especially dealing with stubborn odors on cutting boards. Taiwan Salt shared a simple and practical method on their Facebook page "Taiyan Salt Life" — using just salt and vinegar water, you can easily remove odors and restore your cutting boards to pristine condition.
Simple Ratio for Easy Deodorizing
Prepare the following ingredients: mix salt, vinegar, and water in a ratio of 1:2:6. Pour the solution into a container, soak the cutting board for about 30 minutes, then rinse with clean water and air dry. The odor will disappear. Additionally, this salt and vinegar solution can be used for deodorizing and disinfecting other kitchen tools, offering a natural and eco-friendly cleaning option.
Lemon and Salt Deodorizing Method
Another recommended method involves using lemon and salt. Cut a lemon in half, sprinkle a small amount of salt, and rub it directly on the surface of the cutting board. Let it sit for 5 minutes, then rinse with clean water and hang to dry. This method not only removes odors effectively but also helps inhibit bacterial growth.Lemon and Salt: Wipe Away Odors (Image credit: Taiyen Salt Life Facebook)
Expert Reminder: Hygiene Management is Key
Experts recommend every household have at least two cutting boards to separate raw and cooked foods, preventing cross-contamination and ensuring food safety.
Take advantage of the pre-Lunar New Year cleaning season to try these deodorizing tips and create a healthier dining environment for your family!