With Canadian Thanksgiving celebrated on the second Monday of October, it is a time for Canadians to give thanks for the fall harvest before the cold winter months set in. Unlike the U.S., where Thanksgiving falls in November, Canada’s celebration is influenced by earlier winters and harvest times. This tradition dates back to 1879 and became officially set in October in 1957.
While Canadians have adopted many American Thanksgiving traditions, including turkey, potatoes, and pumpkin pie, regional differences add unique flavors to the meal. In Newfoundland, Jigg’s dinner replaces turkey, and Western Canadians often include ham and Brussels sprouts. Indigenous dishes like bannock and Ukrainian staples like perogies are also featured.
Pumpkin pie is often served for dessert at the end of a Thanksgiving dinner in Canada. But apple pie has been known to make an appearance, too. GMVozd/E+/Getty Images
Desserts vary across the country. Pumpkin pie is popular, but Quebec and Atlantic Canada prefer apple desserts, while butter tarts and Nanaimo bars are loved in Ontario and Western Canada. Though it’s less commercialized than in the U.S., Thanksgiving remains a cherished time to enjoy food, sports, and prepare for the approaching winter.
