A new study has found that more than 3,600 chemicals used in food manufacturing, processing, packaging, and storage can leach into the human body, with some linked to serious health risks such as cancer and reproductive issues. The study, published in the *Journal of Exposure Science & Environmental Epidemiology*, highlights the vast number of chemicals humans are exposed to through food contact materials.
Food contact materials may contain mutagenic chemicals that can damage our DNA
Experts warn that while many chemicals comply with government regulations, their safety is not fully guaranteed. Bisphenol A (BPA), PFAS, and phthalates are among the harmful substances detected in food and the human body, known to cause various health problems, including hormonal disruptions and organ toxicity.
The study underscores the need for more stringent regulations and transparency from companies on the chemicals they use in food packaging. The FDA is now addressing food chemical safety, holding its first public hearing in September to enhance the evaluation of food-related chemicals.
