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Experience Vietnamese Flavors at Home! Chef Chih-Ping Hsia Teaches You How to Make Vietnamese Egg Coffee and 400-layer Coffee Ice Cream

Ingredients for Vietnamese Egg Coffee (Image/Source: Central Broadcasting System website)
Ingredients for Vietnamese Egg Coffee (Image/Source: Central Broadcasting System website)

With the growing diversity of coffee culture, Vietnamese Egg Coffee and 400-layer Coffee Ice Cream have become popular topics in recent years. Their rich, creamy texture and unique taste have won over many coffee enthusiasts. Recently, veteran broadcast news host Chih-Ping Hsia introduced these two recipes, providing simple methods for everyone to enjoy these exotic flavors at home. 

Vietnamese Egg Coffee and 400-Layer Coffee Ice Cream Recipes

Ingredients:

  • Instant coffee powder: 6 tablespoons
  • White sugar: 6 tablespoons
  • Hot or warm water: 90 ml
  • Electric mixer
  • Chilled milk: 1 cup
     

Instructions:

  • Mix the coffee powder and white sugar.
  • Add warm water.
  • Use a mixer to whip the coffee mixture until thick and creamy, similar to whipped cream. When you lift the mixer, the coffee should hold its shape without dripping.
  • Pour the whipped coffee onto the milk and garnish as desired.
     

Notes:

  • Do not use 2-in-1 or 3-in-1 coffee.
  • The ratio of coffee:sugar: water is 1:1:1.
  • An electric mixer saves effort; hand-whipping is exhausting!
  • Adjust sugar quantity according to taste.

Vietnamese Egg Coffee (Image/Source: Central Broadcasting System website)

★ Extended Version: 400-Layer Coffee Ice Cream

The only difference is the ratio of coffee:sugar: water, which becomes 1:1:2. Pour the whipped mixture into a container, freeze it overnight, and enjoy coffee ice cream the next day! 

★ Vietnamese Egg Coffee

Ingredients:

  • 1 egg yolk at room temperature
  • 1 tablespoon white sugar
  • 1 cup hot coffee
     

Instructions:

  • Whip the egg yolk and sugar together until white and creamy.
  • Pour it over the hot coffee, and it's ready to serve!

Notes:

  • Use room-temperature eggs for easier whipping.
  • Hot coffee helps eliminate the eggy smell.
  • Adjust the sugar amount as desired.

Source: Central Broadcasting System

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